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Alkaline Water Experimets
Making Tea with Alkaline Cold Water
Here is a demonstration showing how Chanson ionized alkaline water powerfully penetrates the tea and pulls out the flavor and nutrients. We placed one tea bag in a glass of cold tap water and another in a glass of cold Chanson ionized alkaline water. The difference can be seen immediately - the photographs are shown just after the tea is submerged in the water and stirred.
Tap water: The color of the water did not change after the tea was put in. Alkaline ionized water: The pigment of the tea dissolved rapidly after tea is added and the fragrance of the tea can be smelled. Chanson alkaline ionized water has smaller water clusters, causing the tea molecules to dissipate more quickly. The water molecules quickly penetrate the tea bag the same way they would your cells, hydrating your body more efficiently.
Oil In Water
Tap Water: Add peanut oil or sesame oil to a cup water and gently shake the cup - the oil will float to the surface of the water. Alkaline Ionized Water: Add peanut oil or sesame oil to a cup of alkaline ionized water and gently shake the cup - the oil will be emulsified in the water. If it will do that to oil, imagine what it might do to cholesterol. Additionally, the body stores crystalline deposits in joints that create gout, inflammation and stiffness. As our body's communication channels break down, cancerous cells may appear, and organs can start to degenerate. Ionized water neutralizes accumulated acid waste (which has low pH) with its alkalinity (the opposite of acid, high pH). The neutralization helps to restore balance without utilizing energy and valuable minerals that are needed elsewhere. Keeping your body alkaline supports your immune system which is your first line of defense in fighting any sickness or disease.
Detoxifying Alcohol
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